INGREDIENTS
1/4 cup
Basil, fresh
1/2 cup
Cherry tomatoes
1/2 cup
Corn, fresh kernels
1 clove
Garlic
1/2 cup
Green onions
1 cup
Sugar snap peas
1 tsp
Lemon juice
1 cup
Polenta
1
Black pepper
1
Sea salt
3 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Romano cheese, grated
4 cups
Water, filtered