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Crispy Harissa Tofu and Sesame Noodles (Vegan, Gluten Free)

Renee Shuman (Will Frolic for Food)
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

coriander

1/4 tsp

fennel seeds

2 tbsp

red wine vinegar

2 tbsp

tomato paste

3

garlic cloves

1 tbsp

+ 1 teaspoon lemon juice

1/8 tsp

lemon zest

4 tbsp

olive oil

1 1/2 tbsp

sweet chili powder

1/4 tsp

chipotle chili powder (add more to increase spiciness)

freshly ground nutmeg

1/8 tsp

freshly ground black pepper

1/8 tsp

Celtic sea salt + more to taste

2 tbsp

cornstarch

1/2 tsp

fine Celtic sea salt

1 lb

super firm tofu, cut into 1" cubes

1 tbsp

melted coconut oil

8 oz

(one box) brown rice pad thai noodles + drizzle toasted sesame oil

1/2 cup

shallots, minced

2

garlic cloves, minced

1 tbsp

coconut oil

2 tbsp

toasted sesame oil

2 tbsp

tahini

3 tbsp

coconut aminos / tamari

2 cups

sprouts or micro-greens (I like to load in a ton of greens, that's just me!)

optional: hulled white sesame seeds, to garnish