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Pasta e Ceci (Pasta with Chickpeas)

Emiko
  • 740 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, fresh

7 oz

Chickpeas, dried

1

Garlic clove, whole

1

sprig Rosemary, fresh

1/2 14 ounce can

Tomatoes

1

Chili, fresh or dried

7 oz

Short pasta such as ditalini

1

Salt and freshly ground black pepper

1

Olive oil, Extra virgin