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Eggplant sushi

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4 to 5

INGREDIENTS

30 g

Baby spinach, leaves

1

Carrot

2

Eggplants / aubergines, small

1

Lebanese cucumber

4

Nori sheets

1

Pickled ginger, store bought or homemade

1/2 tsp

Chilli sauce, spicy

1 tbsp

Maple syrup

2 tbsp

Tamari

1

Tamari

1

Wasabi

2 cups

Sushi rice

1 tbsp

Maple syrup or sugar

1/2 tsp

Sea salt, fine

2 tbsp

Sesame seeds

4 1/3 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil, toasted