INGREDIENTS
30 g
Baby spinach, leaves
1
Carrot
2
Eggplants / aubergines, small
1
Lebanese cucumber
4
Nori sheets
1
Pickled ginger, store bought or homemade
1/2 tsp
Chilli sauce, spicy
1 tbsp
Maple syrup
2 tbsp
Tamari
1
Tamari
1
Wasabi
2 cups
Sushi rice
1 tbsp
Maple syrup or sugar
1/2 tsp
Sea salt, fine
2 tbsp
Sesame seeds
4 1/3 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, toasted