INGREDIENTS
1 lb
ground lamb (or pork or beef)
1 cup
cooked butternut - mashed
10
mint leaves (if using lamb) or coriander/cilantro (with beef or pork) -finely chopped
3 tbsp
fresh parsley- finely chopped
1/2 tsp
cinnamon powder
1 tsp
garlic powder
1 tsp
sea salt