INGREDIENTS
2
whole green plantains, (peeled* and cut into 1/2" slices)
2/3 cup
carob
1/2 cup
extra virgin olive oil (or melted coconut oil)
1/2 cup
local, raw honey
2 tsp
sustainably-sourced gelatin, (Great Lakes or Vital Proteins brands)
2 tsp
cinnamon
1/4 tsp
sea salt