INGREDIENTS
1 1/2 cups
arrowroot starch
1 cup
coconut flour
2 tsp
baking soda
2 tsp
cream of tartar
1/2 tsp
salt
1 oz
can full-fat coconut milk
1/2 cup
coconut oil, melted
1/2 cup
applesauce
1/3 cup
raw honey
2 tbsp
lemon juice
2 tsp
lemon zest
1 cup
fresh blueberries (dusted in 1 tablespoon arrowroot)
1 oz
package frozen blueberries
1/2 can
full-fat coconut milk
2 tbsp
raw honey
2 tbsp
arrowroot starch
1 tbsp
lemon juice
1/2 cup
fresh lemon juice (about 3 large lemons)
2 tbsp
lemon zest
1/2 can
full-fat coconut milk
3 tbsp
raw honey
2 tbsp
arrowroot starch
2 cans
full-fat coconut cream
3 tbsp
maple syrup