Maple-Pumpkin Panna Cotta with Gingered Pears

INGREDIENTS

For the Maple-Pumpkin Panna Cotta:

1 cup

apple cider (not to be confused with apple cider vinegar)

1 tbsp

gelatin

1 can

coconut milk (1 ¾ cups)

1 cup

pure pumpkin puree

1/3 cup

maple syrup

1 tsp

vanilla extract (if following strict AIP, eliminate or use equal amount of vanilla powder)

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

cloves, (optional)

For the Gingered Pears:

pears, peeled, cored and diced

1 tsp

coconut oil or ghee

1 tbsp

maple syrup

1/2 tsp

ground ginger