INGREDIENTS
2
small cans full-fat coconut milk, 14 oz. each (or 3 ½ cups homemade high-fat coconut milk)
2/3 cup
local, raw honey
2 tbsp
vanilla extract (optional: OMIT for AIP~ the alcohol lowers the freezing temperature, allowing less sweetener and creating a creamier outcome)
3 tsp
peppermint extract (or to taste (brands vary in strength))