INGREDIENTS
8 oz
Crab meat
1
Avocado, pitted
4 cups
Baby spinach
1
Carrot, large
1
English cucumber
4
Nori sheets, quartered and cut into 1/4-inch strips
1/2 tsp
Honey, raw
2 tbsp
Soy sauce, low-sodium
1 tbsp
Wasabi paste
1 cup
Brown rice, short-grain
2/3 cup
Rice wine vinegar