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Pineapple Upside Down Cake (Grain-Free)

Carrie Vitt
  • 80 minutes
  • Serves 9

INGREDIENTS

8

Cherries, pitted

1 can

Pineapple rings, round organic

2

Eggs, large

2

Tablespopons whole milk or coconut milk

1 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour

1/4 cup

Arrowroot flour

1 tsp

Baking powder

3/4 cup

Cane sugar or palm sugar, organic

1/2 tsp

Celtic sea salt

2 tbsp

Coconut flour

1 tsp

Vanilla extract

7/8 cup

Butter, unsalted

1/4 tsp

Gelatin, unflavored