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Passover Blueberry Muffins

Dalya Rubin
  • 38 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

4

Eggs, large

3/4 cup

Granulated sugar

1 pinch

Salt

1/2 cup

Tapioca starch

1 1/2 tsp

Vanilla extract, pure

1 tbsp

Water

1 cup

And 2 tablespoons almond flour/almond meal (not ground almonds!)