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Hunter Chicken (Aip style) and Mofongo (mashed plantains)

Cory Angel
  • 180 minutes
  • Serves 4

INGREDIENTS

2 cups

cremini mushrooms, chopped

2

large portabello mushrooms, chopped

1 cup

shiitake mushrooms, chopped

1 cup

red onion, chopped finely

1 cup

dry red wine

2 tbsp

tapioca starch

2 cups

bone broth

10 tbsp

coconut oil, divided

sea salt

1 tsp

herbamare

1 tsp

fish sauce

2

plantains, ~580 grams

6

pieces turkey bacon

1 lb

asparagus

1 lb

boneless, skinless chicken thighs

4 tbsp

apple cider vinegar

1 tbsp

sea salt

2 tbsp

coconut cream