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Favoreats LLC

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Grain-free Raspberry Coconut Cupcakes

Texanerin Baking
  • 33 minutes
  • Serves 8

INGREDIENTS

96 g

(~1 cup but please weigh!) blanched almond flour

2 tbsp

coconut flour

1 tsp

baking powder

1/8 tsp

salt

1/4 cup

coconut oil or unsalted butter, melted

3

large eggs

3 tbsp

honey

1 tbsp

vanilla

2 tbsp

plain Greek yogurt (or vanilla)1

2/3 cup

raspberries, rinsed and patted dry with paper towels

1 tsp

coconut flour

1

(400ml) can of full-fat coconut milk that has been chilled overnight

1

–3 tablespoons powdered sugar, optional