INGREDIENTS
96 g
(~1 cup but please weigh!) blanched almond flour
2 tbsp
coconut flour
1 tsp
baking powder
1/8 tsp
salt
1/4 cup
coconut oil or unsalted butter, melted
3
large eggs
3 tbsp
honey
1 tbsp
vanilla
2 tbsp
plain Greek yogurt (or vanilla)1
2/3 cup
raspberries, rinsed and patted dry with paper towels
1 tsp
coconut flour
1
(400ml) can of full-fat coconut milk that has been chilled overnight
1
–3 tablespoons powdered sugar, optional