INGREDIENTS
1 1/2 tsp
Baking soda
2/3 tsp
Cream of tartar
1 1/2 cups
Otto s cassava flour
2 tsp
Sea salt
1/2 cup
Tapioca flour or arrowroot starch
3/4 cup
Tigernut flour
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
1
Alternative 'cream cheese
1 tbsp
Grassfed gelatin
1
Pot of boiling water
1 1/2 cups
Water
2 tsp
S acv
Alternative recipe (for those w/o access to tigernut)
1 c boiled cassava