INGREDIENTS
1 lb
Bulgogi or korean bbq meat, pre-cooked
4
Carrots
6 cloves
Garlic
1 tbsp
Ginger
1
Onion, medium large
3
Scallions/green onions
8
Shiitake mushrooms, fresh or dried
1
bunch Spinach or watercress
1/2
bag Sweet potato/japchae noodles
5 tbsp
Avocado oil
1 tbsp
Coconut sugar
1 tsp
Sea salt
1 tbsp
Lime/lemon juice or apple cider vinegar
2 tsp
Sesame oil
1 tbsp
Coconut aminos