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Bulgogi Japchae (Korean noodle dish, paleo, AIP)

Julie Hunter
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Bulgogi or korean bbq meat, pre-cooked

4

Carrots

6 cloves

Garlic

1 tbsp

Ginger

1

Onion, medium large

3

Scallions/green onions

8

Shiitake mushrooms, fresh or dried

1

bunch Spinach or watercress

1/2

bag Sweet potato/japchae noodles

5 tbsp

Avocado oil

1 tbsp

Coconut sugar

1 tsp

Sea salt

1 tbsp

Lime/lemon juice or apple cider vinegar

2 tsp

Sesame oil

1 tbsp

Coconut aminos