INGREDIENTS
4 1/2 tbsp
Carob or cacao powder
1/4 tsp
Ginger, ground
1 tsp
Mint, fresh
4 tbsp
Pumpkin puree, unsweetened plain
2 tbsp
Unsulfured dried cherries, unsweetened
1/4 cup
Collagen peptides or vegan protein powder
1/2 cup
Coconut butter
3 tsp
Maple syrup
4 tbsp
Maple syrup or raw honey
1/3 cup
Allergy friendly chocolate chips, dairy-free
5/16 cup
Cassava or fine ground almond flour
1 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Coconut sugar
3
Cookie dough base
1/8 tsp
Mace, ground
3/4 tsp
Peppermint extract
1 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract or 2 teaspoons vanilla bean, powder
4 tbsp
Coconut oil
8 tbsp
Coconut, unsweetened