Dairy-Free Lemon Panna Cotta with Lemon Caramel

INGREDIENTS

For panna cotta::

1 13.5 ounce can

full-fat or light coconut milk

1/3 cup

Santa Cruz Organic Lemon Juice (or fresh-pressed)

1 tbsp

honey

1/4 tsp

sea salt

1 tbsp

gelatin

1 tbsp

hot water

1 1/4 cups

cooked and cubed white sweet potato, warm

For Lemon Caramel::

2/3 cup

full-fat or light coconut milk

1/4 cup

coconut sugar

1/4 cup

Santa Cruz Organic Lemon Juice (or fresh-pressed)

sea salt