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Egg-Free Breakfast Casserole (AIP, Paleo)

Joanna Smith
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork

3

Carrots

3

Celery stalks

2

packs Mushrooms

1

Onion, large

1 tsp

Onion powder

2 tbsp

Rosemary, fresh

2 tbsp

Sage, fresh

2

Small or 1 large spaghetti squash

1

pack Spinach, frozen

1 1/2 tsp

Thyme, dried

1

Zucchini, large

1 1/2 cups

Bone broth and/or coconut milk

1 1/2 tsp

Cinnamon

1 1/2 tsp

Sea salt

2 tbsp

Coconut oil