INGREDIENTS
1 lb
Ground pork
3
Carrots
3
Celery stalks
2
packs Mushrooms
1
Onion, large
1 tsp
Onion powder
2 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
2
Small or 1 large spaghetti squash
1
pack Spinach, frozen
1 1/2 tsp
Thyme, dried
1
Zucchini, large
1 1/2 cups
Bone broth and/or coconut milk
1 1/2 tsp
Cinnamon
1 1/2 tsp
Sea salt
2 tbsp
Coconut oil