INGREDIENTS
1 3/4 cups
cassava flour (more for dusting, as needed)
1/2 tsp
fine sea salt
1 tsp
cream of tartar
1 tbsp
grass fed beef gelatin
1/4
+ 1 tbsp cup olive oil
1 tbsp
apple cider vinegar
1/2 cup
water (+/- as needed)
2 tbsp
olive oil (for brushing)
1 tbsp
cooking fat
1
large onion
2 cloves
garlic
1 1/2
lbs boneless skinless chicken thighs
1 tsp
fine sea salt
1 cup
compliant sauerkraut
1/2 cup
fresh minced parsley
1/2 cup
bone broth
2 tbsp
molasses