INGREDIENTS
4 cups
chopped left over chicken (mixture of white and dark meat)
1 tsp
avocado oil (or oil of choice, for greasing)
1
head cauliflower, riced
2 cups
baby spinach
2 cups
coconut milk
1/4 cup
nutritional yeast
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
turmeric
1 tsp
salt
1 tsp
sage
2 tbsp
pan drippings or broth