INGREDIENTS
1/2 cup
coconut flour
3/4 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
mace
3 tbsp
carob powder
3 tbsp
Great Lakes Collagen (green can)
2 tsp
alcohol free vanilla
3 tbsp
maple syrup
3 tbsp
coconut milk
1 tbsp
coconut oil, melted
1
Medium Ripe banana, mashed
1
Medium Zucchini, shredded
1/4 cup
water (for the gelatin egg)
1 tbsp
Great Lakes Gelatin (red can)
1/4 cup
Carob Chips ((optional))