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Spicy Chicken Tenders with Honey-Mustard

Giada De Laurentiis
  • 33 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken, tenders

3

Eggs, large

1/3 cup

Dijon or whole-grain mustard

1/3 cup

Honey

3 tbsp

Hot sauce

1 cup

All-purpose flour

1 tsp

Cayenne pepper

2 tbsp

Chili powder

1 cup

Cornmeal

1 tbsp

Kosher salt

1

Kosher salt

1

Olive oil

1

Vegetable oil cooking spray