INGREDIENTS
2
lbs Ground beef, grass fed
1
Bay leaf
6
Carrots
2
heads Cauliflower
1
stalk Celery
3 cloves
Garlic
1/2
Red onion
2 tsp
Paleo worcestershire sauce
4 tsp
Arrowroot powder
6 tbsp
Nutiva shortening
1
Pepper
3 1/4 tsp
Salt
1/3 cup
Red wine
3 1/4 cups
Water