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Creamy Artichoke Dip from Nourish: The Paleo Healing Cookbook (AIP)

Rachael Bryant
  • 20 minutes
  • Serves 1

INGREDIENTS

6 oz

Artichoke hearts, jarred

2 cloves

Garlic

1/3 cup

Onion

1

(170 g) package Spinach, frozen

1 cup

Summer squash

3/4 cup

Chicken broth

1 tbsp

Coconut or avocado oil

1/2 tsp

Mace, ground

2 tbsp

Nutritional yeast