INGREDIENTS
1 lb
ground beef, preferably grass-fed
1/2
medium onion (chopped small)
1 clove
garlic (minced)
8 oz
cremini or button mushrooms (sliced)
2 tbsp
cassava flour or arrowroot starch
1 cup
chicken or beef broth
2 tsp
coconut aminos
1/3 cup
cream from top of can of coconut milk*
juice from half a small lemon
1/2 tsp
sea salt (or to taste)