Pumpkin Spice Soup with Ginger Sage Meatballs (AIP, Paleo)

INGREDIENTS

1 lb

Beef, ground grass fed

Carrots, medium rough

1/2 tbsp

Ginger, dried

1 1/2

inch Ginger, fresh rough

2 tbsp

Onions/ onion powder, dried

4 cups

Pumpkin - chopped into

Red onions, medium rough

1 tbsp

Sage, dried

2 cups

Broth

1 tsp

Cinnamon

1/2 tsp

Cloves

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

Gelatin

3 cups

Water