INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
4 cloves
Garlic
1/2
Lemon
10 tbsp
Sundried tomato
2 cups
Chicken stock
8 tbsp
Kalamata olive
1
box Couscous
1/8 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1
Salt and pepper
2 tbsp
Olive oil
3 tbsp
Butter
3/4 lb
Feta
1/2 cup
White wine