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Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Guy Fieri
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

4 cloves

Garlic

1/2

Lemon

10 tbsp

Sundried tomato

2 cups

Chicken stock

8 tbsp

Kalamata olive

1

box Couscous

1/8 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter

3/4 lb

Feta

1/2 cup

White wine