INGREDIENTS
800 g
Sirloin
5 tbsp
Apple, red
1/2
Carrot (peeled (55g)), medium
1 tbsp
Garlic
1 tsp
Ginger
2
stalks Green onion
2 tbsp
Yellow onion
1
Yellow onion (peeled (130g)), large
6 tbsp
Soy sauce
1/8 tsp
Black pepper, ground
3 tbsp
Brown sugar
1 tbsp
Sesame seeds, toasted
1 tbsp
Cooking oil
1 tbsp
Sesame oil
2 tbsp
Rice wine