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Bulgogi - Korean BBQ Beef

Sue | My Korean Kitchen
  • 270 minutes
  • Serves 4 to 6

INGREDIENTS

800 g

Sirloin

5 tbsp

Apple, red

1/2

Carrot (peeled (55g)), medium

1 tbsp

Garlic

1 tsp

Ginger

2

stalks Green onion

2 tbsp

Yellow onion

1

Yellow onion (peeled (130g)), large

6 tbsp

Soy sauce

1/8 tsp

Black pepper, ground

3 tbsp

Brown sugar

1 tbsp

Sesame seeds, toasted

1 tbsp

Cooking oil

1 tbsp

Sesame oil

2 tbsp

Rice wine