INGREDIENTS
1 1/2 cups
Cauliflower, cooked
1
Lemon, juice of
2
Lemons, zest of large
3 cups
Pumpkin, cooked
2 1/4 cups
Coconut milk
4 tbsp
Honey
1/2 cup
Maple syrup
1 tsp
Allspice
2 tsp
Cinnamon
1
Pumpkin filling
2 tsp
Sea salt
2 tsp
Vanilla
1 tbsp
Apple cider vinegar
4 tbsp
Coconut oil
1
Aip or scottish shortbread crust
1
Cheesecake
2 tbsp
Grassfed gelatin