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Autumn Pumpkin Cheesecake

Julie Hunter
  • 60 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Cauliflower, cooked

1

Lemon, juice of

2

Lemons, zest of large

3 cups

Pumpkin, cooked

2 1/4 cups

Coconut milk

4 tbsp

Honey

1/2 cup

Maple syrup

1 tsp

Allspice

2 tsp

Cinnamon

1

Pumpkin filling

2 tsp

Sea salt

2 tsp

Vanilla

1 tbsp

Apple cider vinegar

4 tbsp

Coconut oil

1

Aip or scottish shortbread crust

1

Cheesecake

2 tbsp

Grassfed gelatin