Upside Down Gingerbread Pear Cake (AIP, Paleo)

INGREDIENTS

For the "Upside Down" Pears:

pear, peeled, cored and sliced thin

1/4 tsp

cinnamon

1/4 tsp

ginger

1 tsp

coconut oil, melted

1 tsp

honey

For the Gingerbread Cake:

1/2 cup

coconut flour

1/4 cup

arrowroot flour

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 1/2 tsp

ginger

1/3 cup

palm shortening, melted (liquid measure)

1 tbsp

black strap molasses

1/3 cup

honey

4 tbsp

applesauce

1 tsp

apple cider vinegar

2 tbsp

gelatin, plus ½ c. water (to make two gelatin eggs)