INGREDIENTS
2 15 ounce cans
, reduced-sodium black beans
1 cup
lime juice, about 3 limes (Start by adding 1/2 a cup and increase as you taste. We liked it really lime-y so went for the whole 2/3 cup!)
1/8 cup
chopped red onion
1/2 cup
cilantro
1/2 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
kosher salt
1 clove
garlic