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Tigernut Flour Crust (vegan, gluten free, paleo)

The Organic Dietitian
  • 45 minutes
  • Serves

INGREDIENTS

1/2 cup

Arrowroot starch

1 tsp

Curry powder

1 tsp

Salt

1 1/2 cups

Tigernut flour

1/4 cup

Shortening or coconut oil

1/2 cup

Water