AIP Coconut Cream Pie (The Starch-Free Version)

INGREDIENTS

For the Graham Crust:

1/2 cup

coconut flour

1/4 tsp

salt

1/4 tsp

baking soda

3/4 tsp

cinnamon

1/3 cup

coconut oil, melted

1/2 tsp

vanilla

3 tbsp

honey

Gelatin Egg Substitute, prepared when directed

For the Coconut Cream Pie Filling:

1 cup

unsweetened shredded coconut

1 1/2 cans

coconut milk

1/3 cup

coconut butter

1/3 cup

honey

1 1/2 tsp

vanilla

1/4 tsp

salt

2 tsp

Gelatin