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Favoreats LLC

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AIP Pizza Crust + Mediterranean Paleo Cooking

Kelly Bejelly
  • 40 minutes
  • Serves 1

INGREDIENTS

3/4 cup

boiling hot water

1 tbsp

. gelatin

1 1/2 cups

tapioca flour

1/2 cup

coconut flour (sifted)

1/2 tsp

sea salt

1/2 tsp

baking soda

1/2 cup

palm shortening (or coconut oil at room temperature)

1 tsp

apple cider vinegar