INGREDIENTS
1 3/4 cups
Sweet potato puree, fresh
3
Egg
1 can
Coconut milk, full-fat
1/4 cup
Coconut butter
3 tbsp
Maple syrup
2 tbsp
Arrowroot flour
1/3 cup
Coconut flour
1 tbsp
Coconut sugar
1/2 cup
Tigernut flour
1 tsp
Vanilla extract
1/3 cup
Coconut oil or ghee