INGREDIENTS
3/4 cup
Carrots, raw
1/3 cup
Cranberries, dried
1/4 cup
Applesauce
1/4 cup
Coconut milk, full fat
2 tbsp
Lemon juice
1/3 cup
Maple syrup
3 tbsp
coconut flour
70 g
Arrowroot starch or tapioca starch
1 1/2 tsp
Baking soda
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon
110 g
Otto's cassava flour
1/4 tsp
Salt
1/3 cup
Coconut oil