INGREDIENTS
1 lb
Ground beef or pork
1
Carrot, 1/2 inch slices, Large
1/4 tsp
Garlic, Granulated
2 cloves
Garlic
2 tsp
Herbes de provence
2 tsp
Marjoram, Dried
8 oz
Mushrooms
1
Pear, 1/2 inch cubes, Large
1 tsp
Rosemary, fresh
1
Yellow squash
2/3 cup
Arrowroot flour
1/2 tsp
Baking soda
3/8 cup
Coconut flour
1
Sea salt
1/4 tsp
Truffle salt
1/2 tsp
Truffle salt or sea salt
2 1/3 tbsp
Olive oil
1/2 cup
Water