INGREDIENTS
1 1/2 cups
reduced sodium chicken or vegetable broth
1 cup
dry whole wheat couscous (Lundberg brown rice couscous for GF)
3/4 cup
roughly chopped radishes
2
scallions, chopped
3 tbsp
chopped fresh Italian parsley
1/2 cup
raisins
1 tbsp
fresh lemon juice
1 tbsp
extra-virgin olive oil
1/2 tsp
Kosher salt
Freshly ground black pepper,