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Prosciutto & Basil Linguine Alfredo

Meagen Ashley
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

lard of choice (I used duck fat)

1 tbsp

arrowroot starch

2 tbsp

water (to mix with the arrowroot)

1 cup

coconut milk

1/4 cup

bone broth (I used chicken)

1 tsp

Truffle salt

1 tsp

garlic powder

1 tsp

onion powder

1/4 cup

nutritional yeast

3

slices prosciutto, chopped

1/3 cup

fresh basil leaves, chopped

10 oz

sweet potato noodles (linguine or vermicelli)