INGREDIENTS
2 tbsp
lard of choice (I used duck fat)
1 tbsp
arrowroot starch
2 tbsp
water (to mix with the arrowroot)
1 cup
coconut milk
1/4 cup
bone broth (I used chicken)
1 tsp
Truffle salt
1 tsp
garlic powder
1 tsp
onion powder
1/4 cup
nutritional yeast
3
slices prosciutto, chopped
1/3 cup
fresh basil leaves, chopped
10 oz
sweet potato noodles (linguine or vermicelli)