INGREDIENTS
2 1/2 cups
full-fat canned coconut milk (this is almost 1 1/2 400-ml cans)
7 tbsp
raw sugar, granulated sugar, or coconut sugar if you don't mind a darker taste and color
salt
7 tbsp
cornstarch
1 tsp
vanilla extract
1/2 tbsp
coconut oil
roasted coconut chips and / or berries as garnish, optional