INGREDIENTS
1 lb
Chicken breasts
3
Carrots, medium
2
Garlic cloves
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2
Yellow onion
2 cups
Chicken stock
1 3/4 cups
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1/4 cup
Butter, grass-fed
2 tsp
Water