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The Best Paleo Chicken Pot Pie

Deanna Dorman
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

3

Carrots, medium

2

Garlic cloves

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1/2

Yellow onion

2 cups

Chicken stock

1 3/4 cups

Almond flour

1/2 tsp

Baking powder

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1/4 cup

Butter, grass-fed

2 tsp

Water