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Cilantro Lime Shrimp

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp, fresh

1/3 cup

Cilantro, fresh

6 cloves

Garlic

1

Lime

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tsp

Olive oil