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Marinated Salumi Sandwich

Giada De Laurentiis
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby arugula

1 1/2 cups

Basil, fresh leaves

1

Fennel, small bulb

1

small clove Garlic

1 tsp

Lemon, zest

1 1/2 tbsp

Lemon juice

1/2 tsp

Kosher salt

9/16 cup

Olive oil, extra-virgin

1/2 cup

Almonds, raw

1

large loaf Ciabatta bread

1

ball Mozzarella, lightly salted fresh

1/4 cup

Parmigiano-reggiano

4 ounces thinly sliced hot coppa or other spicy salumi

4 ounces thinly sliced finocchiona