INGREDIENTS
2 cups
Baby arugula
1 1/2 cups
Basil, fresh leaves
1
Fennel, small bulb
1
small clove Garlic
1 tsp
Lemon, zest
1 1/2 tbsp
Lemon juice
1/2 tsp
Kosher salt
9/16 cup
Olive oil, extra-virgin
1/2 cup
Almonds, raw
1
large loaf Ciabatta bread
1
ball Mozzarella, lightly salted fresh
1/4 cup
Parmigiano-reggiano
4 ounces thinly sliced hot coppa or other spicy salumi
4 ounces thinly sliced finocchiona