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Paleo Lemon Cheesecake (Nut Free Option)

Lauren
  • minutes
  • Serves 6

INGREDIENTS

1

Lemon, Zest of

1/2 cup

Mejool dates, pitted

2 cans

Coconut milk

1/4 cup

Honey, raw

1/4 cup

Lemon juice, fresh

1

Filling

1 pinch

Salt

1/2 tsp

Vanilla extract

1/2 cup

Coconut

1

Crust

1 3/4 tsp

Grassfed gelatin