INGREDIENTS
FOR THE CHICKEN:
1 lb
ground chicken thighs
1/4
yellow onion, diced
3 cloves
garlic, minced
2 tsp
chili powder
1 tsp
oregano
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper
1
chipotle chiles in adobo sauce, seeds removed and finely diced (or 1-2 tsp chipotle paste)
1/4 cup
chicken broth
Juice of 1 lime
FOR THE BOWLS:
3 cups
cauliflower rice
2 tsp
ghee (or olive oil)
Juice of 1 lime
1/4 cup
cilantro, plus more for serving
Salt and pepper
1
watermelon radish, peeled and sliced
1
large haas avocado, sliced
2 cups
chopped romaine lettuce
FOR THE PINEAPPLE SALSA:
2 cups
pineapple, diced
1/4
red onion, diced
1
jalepeno, seeds removed and diced
Juice of 1 Lime
1 handful
Cilantro, chopped
Salt,