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Chipotle Chicken Cauliflower Rice Bowls with Pineapple Salsa

Lindsay // Tipps in the Kitch
  • minutes
  • Serves

INGREDIENTS

FOR THE CHICKEN:

1 lb

ground chicken thighs

1/4

yellow onion, diced

3 cloves

garlic, minced

2 tsp

chili powder

1 tsp

oregano

1 tsp

cumin

1 tsp

salt

1/2 tsp

pepper

1

chipotle chiles in adobo sauce, seeds removed and finely diced (or 1-2 tsp chipotle paste)

1/4 cup

chicken broth

Juice of 1 lime

FOR THE BOWLS:

3 cups

cauliflower rice

2 tsp

ghee (or olive oil)

Juice of 1 lime

1/4 cup

cilantro, plus more for serving

Salt and pepper

1

watermelon radish, peeled and sliced

1

large haas avocado, sliced

2 cups

chopped romaine lettuce

FOR THE PINEAPPLE SALSA:

2 cups

pineapple, diced

1/4

red onion, diced

1

jalepeno, seeds removed and diced

Juice of 1 Lime

1 handful

Cilantro, chopped

Salt,