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Spinach Salad With Candied Pecans, Dried Cranberries, Avocado, Feta and Oranges

Melanie Mendelson
  • 5 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1

bag Baby spinach, leaves

1/2 cup

Cranberries, dried

2 tsp

Lemon juice, freshly squeezed

2 tbsp

Olive oil

1/2 cup

Candied pecans

1/2 cup

Feta cheese

1 can

Of orange segments, drained