INGREDIENTS
1 lb
Ground beef
1/2 lb
Sweet italian sausage
1
Avocado, fresh
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 11 ounce can
Corn, kernels
1
Jalapeno, fresh
1 cup
Onion
2
Roma tomatoes, fresh
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Chicken broth
2 tbsp
Tomato paste
1
jar Heat salsa, medium
2 cups
Cellentani pasta, dry
1 1/2 tsp
Italian seasoning
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Monterey jack cheese