INGREDIENTS
2 cups
Popcorn shrimp, cooked
3 tbsp
Coriander, fresh leaves
1 tbsp
Ginger, fresh
2
Green onions
1 cup
Napa cabbage
2 tbsp
Chili sauce, sweet
1/2 tbsp
Chili sauce, hot
3 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/3 cup
P.f. chang's kung pao sauce
2 tbsp
Soy sauce
1
small bag Broccoli slaw mix
1 tbsp
Brown sugar
1
Salt and pepper
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
24
Baguette rolls, crusty