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Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce

Joanne Eats Well With Others
  • minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

1/4 cup

Maple syrup, pure

2/3 cup

Molasses

1 tsp

Baking soda

1/2 cup

Brown sugar

1 1/2 tsp

Chinese five-spice powder

6 tbsp

Confectioner's sugar

2 1/2 cups

Flour

1/2 tsp

Kosher salt, coarse

1/8 tsp

Maple extract

1 1/2 cups

Maple sugar

1/8 tsp

Sea salt

3/4 cup

Pecan, toasted halves

1 cup

Butter, unsalted

1 cup

Creme fraiche

2 cups

Heavy cream

2 oz

Crystallized ginger

3/4 cup

Water, hot