INGREDIENTS
2
Eggs, large
1/4 cup
Maple syrup, pure
2/3 cup
Molasses
1 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Chinese five-spice powder
6 tbsp
Confectioner's sugar
2 1/2 cups
Flour
1/2 tsp
Kosher salt, coarse
1/8 tsp
Maple extract
1 1/2 cups
Maple sugar
1/8 tsp
Sea salt
3/4 cup
Pecan, toasted halves
1 cup
Butter, unsalted
1 cup
Creme fraiche
2 cups
Heavy cream
2 oz
Crystallized ginger
3/4 cup
Water, hot